1bagTater Totsenough to cover the bottom of a 9x13 pan in a single layer
2poundsChicken Breast, chopped into bite size pieces
1CupGluten-Free All Purpose Flour BlendFor grain free, choose your favorite grain free flour
1CanCream of Celery Condensed Soup
1Small Onion, finely diced
Arrange tater tots in a single layer of a 9x13 baking dish. Bake according to the package instructions. Meanwhile, prepare the chicken and sauce.
Place cut chicken into a plastic Ziploc bag with the flour, 1 teaspoon salt, and pepper. Shake the chicken bag to evenly coat. Heat oil in a frying pan and add chicken. Fry chicken until cooked throughout.
Add remaining ingredients (cream of celery soup, water, onion, parsley, remaining salt, and thyme) to a small saucepan and heat over medium-high heat until boiling.
When tater tots are baked and crispy, add chicken in an even layer over the tater tots. Cover with the sauce, pouring evenly through the dish.
Cover and bake at 350 degrees F for 10 minutes or until heated through and sauce is slightly thickened.
To reheat, bake at 350 degrees F for 15 minutes, or until heated through.