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Cheddar cheese and thyme souffle

Cheddar Cheese Thyme Souffle Recipe

Course Breakfast, Main Dish
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings 6 people


  • 1 Tablespoon Butter
  • 4 oz Grated Cheddar Cheese
  • 7 Eggs
  • 4 oz Sour Cream
  • 1/3 Cup Milk
  • 3/4 teaspoon Thyme
  • 1/8 teaspoon Nutmeg
  • 1/2 teaspoon Salt


  1. Preheat oven to 350 degrees F. Grease ramekins with butter. Add shredded cheddar cheese to the bottom of each ramekin.
  2. Put the eggs, sour cream, milk, thyme, nutmeg, and salt in a blender. Blend for at least 30 seconds.
  3. Pour egg mixture into each of the ramekins. Bake for 55-60 minutes, or until souffle is golden brown and puffy.

Recipe Notes

Recipe adapted from PopSugar.