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GF White Bread Dough for Sandwiches slice

Gluten Free White Bread

Soft and springy white bread, perfect for sandwiches.
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 50 minutes
Servings 1 Loaf


  • 3/4 Cup Water
  • 2 Packets Yeast
  • 3 Egg Whites
  • 1 Tablespoon Brown Sugar
  • 3 Tablespoons Coconut Sugar
  • 1/4 Cup Olive Oil
  • 1 Tablespoon Apple Cider Vinegar
  • 2 Cups Tapioca Flour
  • 1/2 Cup Brown Rice Flour
  • 1/2 Cup Potato Starch
  • 1 1/4 teaspoons Xanthan Gum
  • 3/4 teaspoon Salt
  • 1/2 teaspoon Baking Powder


  1. Beat egg whites in an electric mixer with a whisk attachment until stiff peaks form. While waiting, warm water to 120-130 degrees F, then add yeast, oil, and vinegar. Yeast should stand for 5 minutes
  2. After eggs have reached stiff peaks, slowly add in the liquids while mixing and mix until just combined.
  3. Switch to a paddle attachment on the electric mixer. Add the dry ingredients and mix for 1 minute.
  4. Pour the batter into greased loaf pan. Let rise for 45 minutes in a warm and moist place.
  5. Bake in a preheated oven at 350 degrees F for 45-50 minutes.

Recipe Notes

Adapted from Growing Gluten Free.


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