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Whipped Cream Frosting

Course Dessert
Prep Time 10 minutes
Total Time 20 minutes
Servings 24 Cupcakes


  • 2 1/2 Cups Heavy Whipping Cream
  • 1 Packet Vanilla Pudding Mix May substitute White Chocolate Pudding Mix for whiter frosting
  • 3 Tablespoons Powdered Sugar (confectioners sugar)


  1. Place mixing bowl and whisk in freezer for at least 10 minutes to chill.
  2. Once bowl is chilled, whisk heavy whipping cream until frothy. Add the pudding mix and powdered sugar.
  3. Continue whisking until stiff peaks form and frosting is desired consistency. If frosting is too stiff, up to 4 tablespoons of heavy whipping cream may be added. Frosting will set form as it rests.