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Place mixing bowl and whisk in freezer for at least 10 minutes to chill.
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Once bowl is chilled, whisk heavy whipping cream until frothy. Add the pudding mix and powdered sugar.
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Continue whisking until stiff peaks form and frosting is desired consistency. If frosting is too stiff, up to 4 tablespoons of heavy whipping cream may be added. Frosting will set form as it rests.