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Perfect Gluten-Free Brownies with Milk

Perfect Gluten Free Brownies

Course Dessert
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 24 brownies


  • 2 Tablespoons Butter
  • 1/2 Cups Xylitol May substitute 1/2 cup Granulated Sugar
  • 2 Tablespoons Heavy Cream
  • 1 Cup Semi-Sweet Chocolate Chips
  • 1 Cup Milk Chocolate Chips
  • 2 Eggs
  • 1 teaspoon Vanilla extract
  • 2/3 Cup Gluten-Free All Purpose Flour Blend
  • 1/4 teaspoon Baking Soda
  • 1/4 teaspoon Salt


  1. Preheat oven to 325 degrees F.
  2. In a medium saucepan, melt butter, xylitol, and heavy cream over medium heat. Bring to a boil.
  3. Remove from heat and add semi-sweet chocolate chips and milk chocolate chips. Stir until fully melted.
  4. Add eggs and vanilla extract. Add gluten-free all purpose flour, baking soda, and salt. Stir until batter is smooth.
  5. Pour batter into 8x8 baking pan. Bake for 30-35 minutes, or until toothpick comes out clean.

Recipe Notes

Recipe adapted from YourHomeBasedMom.

Looking for Xylitol?  Find it on Amazon here.