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Sugar Free Apple Pie

Classic apple pie loaded with apples and ready for whipped cream.
Course Dessert
Prep Time 25 minutes
Cook Time 1 hour
Total Time 3 hours 25 minutes
Servings 1 8" pie


  • 1 9 in double pie crust
  • 1/2 cup Butter
  • 3 Tablespoons Gluten-Free Flour
  • 1/4 cup Water
  • 1/2 cup Zylitol
  • 1/2 cup Coconut Sugar
  • 6 Granny Smith Apples - peeled, cored, and sliced


  1. Preheat oven to 425 degrees F. Prepare pie pan with bottom crust.
  2. Arrange peeled and sliced apples in pie pan, mounding the apples slightly.
  3. In a saucepan over medium heat, melt butter. Stir in gluten-free flour, mixing well. Add water, Zylitol, and coconut sugar. bring to a boil. Reduce heat and let simmer until thickened.
  4. Pour thickened liquid over apples in pie pan. Cover with top pie crust. Add slits to the pie crust to allow steam through.
  5. Cover edges of pie crust with foil. Bake for 15 minutes. Reduce heat and continue baking for 40-50 minutes, until apples are soft. In the last 15 minutes of baking, remove foil.
  6. Allow to cool (approx. 2 hours) before slicing.

Recipe Notes

Adapted from AllRecipes.

Place the pie pan on cookie sheet lined with foil during baking to aid in cleanup.

Looking for Xylitol?  Find it here on Amazon.

Looking for Coconut Sugar?  Find it here on Amazon.