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Mint Chocolate Pudding FB

Sugar-Free Mint Chocolate Pudding

Rich and creamy Mint Chocolate Pudding. Perfect for after dinner or as an afternoon snack. The best part is it is gluten-free, sugar-free, low carb, and keto friendly.
Course Dessert
Cook Time 10 minutes
Total Time 2 hours 10 minutes
Servings 6 Servings


  • 1 Cup Heavy Cream
  • 1 Cup Milk or Unsweetened Almond Milk
  • 1/2 Cup Xylitol or favorite granulated sweetener
  • 5 oz Semi-Sweet Chocolate Chips Option: sugar-free chocolate chips
  • 2 Tablespoons Unsalted Butter
  • 1 Teaspoon Xanthan Gum
  • 2 Tablespoons Creme de Menthe Liqueur
  • 1/2 Teaspoon Vanilla extract


  1. In a medium saucepan over medium heat, melt butter, chocolate, heavy cream, milk, and xylitol together. Heat slowly and stir frequently until chocolate and butter are fully melted (5-10) minutes.
  2. Sprinkle the xanthan gum slowly into the chocolate mixture while whisking. Continue to heat for 5 minutes over low heat, whisking constantly.
  3. Remove from heat and add creme de menthe and vanilla extract. Refrigerate for 2-3 hours and serve chilled.