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Sugar Free Mint Chocolate Chip Ice Cream

Sugar-Free Mint Chocolate Chip Ice Cream

Smooth and creamy Mint Chocolate Chip Ice Cream that has no refined sugar!
Course Dessert
Prep Time 5 minutes
Total Time 11 hours 5 minutes
Servings 1 Quart


  • 1 1/2 Cups Whole Milk
  • 3/4 Cup Xylitol Or use favorite granulated sweetener
  • 1 1/2 Cups Heavy Cream
  • 1 Teaspoon Vanilla extract
  • 1-2 Tablespoons Creme de Menthe Liqueur Adjust to taste
  • 1/4 Teaspoon Salt
  • 10 drops Green Food Coloring (optional)
  • 1 1/2 Cups Chocolate Chips Recommendation: use Sugar-Free chips or Mini Morsels


  1. Combine Xylitol and whole milk, stirring until completely dissolved. If needed, warm milk to help dissolve Xylitol.
  2. Combine the remaining ingredients, except for the chocolate chips, stirring until thoroughly combined.
  3. Chill in the refrigerator for 3-8 hours, covered.
  4. Place mixture in an ice cream maker, following manufacturers recommended operation. Add the chocolate chips in the last 5 minutes of churning.
  5. Transfer the ice cream to a freezer safe container and freeze for 8-12 hours before enjoying.