Print
Andes Mint Frosting
Covers 8" cake or 24 cupcakes
-
1
cup
Unsalted Butter
2 sticks
-
1
cup
Shortening
-
2
teaspoons
Vanilla Extract (Clear)
-
2
pounds
Powdered Sugar (confectioners sugar)
8 cups
-
3
tablespoons
Creme de Menthe Liquor
-
2-6
tablespoons
Milk
-
In an electric mixer, beat the butter and shortening until light and fluffy.
-
Add vanilla and 2 tablespoons milk.
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Slowly add powdered sugar while beating on low speed.
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Once the powdered sugar has been incorporated, add creme de menthe.
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Add milk to thin the icing as desired.