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Pumpkin Spice Oatmeal Bars

These gluten-free, dairy-free, low sugar, reduced fat oatmeal bars are flavorful and moist. The perfect bar!
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 3 dozen bars


  • 3 cups Gluten-Free Quaker Oats (1-minute oats, uncooked)
  • 1 1/2 cups Almond Flour May substitute white flour
  • 1 Cup Raisins
  • 3/4 cup Coconut Sugar May substitute brown sugar
  • 1/2 cup Xylitol May substitute granulated sugar or other sugar substitute
  • 4 tsp Pumpkin Spice
  • 1 tsp Baking Soda
  • 1/2 tsp Salt
  • 1/8 tsp Xanthan Gum Omit if using white flour
  • 3/4 cup Pumpkin Puree May substitute Butter or Butter replacement
  • 2 Eggs
  • 2 tsp Vanilla extract


  1. Pre-heat oven to 350 degrees F.
  2. In a large bowl, combine all the dry ingredients. Stir until well mixed.
  3. Add pumpkin puree, eggs, and vanilla. Stir until well blended. Mixture will appear dry.
  4. Pour mixture into a greased 8x10 pan. Bake for 30-35 minutes, until edges are lightly browned.
  5. Allow to cool before cutting. Store tightly covered. Freeze if desired.