I love ice cream, but had to give it up when I learned that I couldn’t eat sugar. That is until I developed a recipe for sugar free ice cream! This recipe can be tweaked for different flavors. I did mint chocolate chip because that’s my favorite. 😊
Enjoy this video tutorial on how to make it. You can also skip to the recipe at the bottom of the page.
You can find my sugar free whipped cream recipe here.
Have you tried this recipe? Do you have questions on how to convert this recipe to another flavor? Leave a comment below!
1 1/2 cups Whole Milk
3/4 cups Zylitol
1 1/12 cups Heavy Cream
1 teaspoon vanilla
1 tablespoon Creme de Menthe
1/4 teaspoon salt
- Combine Zylitol and whole milk, stirring until completely dissolved. If needed, warm milk to help dissolve zylitol.
- Combine remaining ingredients, stirring until thoroughly combined.
- Chill in refrigerator for 3-8 hours, covered.
- Place in an ice cream maker, following manufacturers recommended operation.
- Freeze for 8-12 hours.