March 6, 2018 Amy
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Sugar-Free Mint Chocolate Pudding – Rich and creamy Mint Chocolate Pudding. Perfect for after dinner or as an afternoon snack. The best part is it is gluten-free, sugar-free, low carb, and keto friendly. – Heavy Cream, Milk (or Unsweetened Almond Milk), Xylitol (or favorite granulated sweetener), Semi-Sweet Chocolate Chips (Option:…

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Sugar-Free Mint Chocolate Pudding
Rich and creamy Mint Chocolate Pudding. Perfect for after dinner or as an afternoon snack. The best part is it is gluten-free, sugar-free, low carb, and keto friendly.
Mint Chocolate Pudding FB
Course Dessert
Cook Time 10 Minutes
Passive Time 2-3 Hours
Servings
Servings
Ingredients
Course Dessert
Cook Time 10 Minutes
Passive Time 2-3 Hours
Servings
Servings
Ingredients
Mint Chocolate Pudding FB
Instructions
  1. In a medium saucepan over medium heat, melt butter, chocolate, heavy cream, milk, and xylitol together. Heat slowly and stir frequently until chocolate and butter are fully melted (5-10) minutes.
  2. Sprinkle the xanthan gum slowly into the chocolate mixture while whisking. Continue to heat for 5 minutes over low heat, whisking constantly.
  3. Remove from heat and add creme de menthe and vanilla extract. Refrigerate for 2-3 hours and serve chilled.
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February 19, 2018 Amy
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Mint Chocolate Delight – Rich, smooth, and creamy mint chocolate layered dessert. Chocolate cookie base, mint cream cheese, chocolate pudding, and mint whipped cream. Gluten-free, grain-free, and sugar-free. – Crust: Almond Flour, Unsweetened Cocoa Powder, Xylitol (or favorite granulated sweetener), Unsalted Butter, Mint Cream Cheese Whipped Cream: Heavy Cream, Xylitol…

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Mint Chocolate Delight
Rich, smooth, and creamy mint chocolate layered dessert. Chocolate cookie base, mint cream cheese, chocolate pudding, and mint whipped cream. Gluten-free, grain-free, and sugar-free.
Mint Chocolate Delight
Course Dessert
Prep Time 45 minutes
Cook Time 15 minutes
Passive Time 4 hours
Servings
Large Squares
Ingredients
Crust
Mint Cream Cheese Whipped Cream
Mint Chocolate Pudding
Mint Whipped Cream
Course Dessert
Prep Time 45 minutes
Cook Time 15 minutes
Passive Time 4 hours
Servings
Large Squares
Ingredients
Crust
Mint Cream Cheese Whipped Cream
Mint Chocolate Pudding
Mint Whipped Cream
Mint Chocolate Delight
Instructions
Crust
  1. Preheat oven to 350 degrees F. Line a 9x9 baking pan with parchment paper.
  2. Mix together almond flour, cocoa powder, and xylitol. Add in melted butter and mix well. Press into bottom of prepared baking pan. Bake for 13-15 minutes, until edges have started to darken.
  3. Let cool completely before adding layers.
Mint Cream Cheese Whipped Cream
  1. Whisk heavy cream, xylitol, creme de menthe, and vanilla extract with an electric mixer until stiff peaks form. Set aside.
  2. In a separate bowl, beat softened cream cheese with an electric mixer until soft and creamy. Add in the whipped cream mixture, 1/3 at a time. Thoroughly combine whipped cream and cream cheese before adding more to prevent cream cheese lumps from forming.
  3. When crust has cooled completely, spread mint cream cheese whipped cream evenly over crust.
Mint Chocolate Pudding
  1. In a medium saucepan over low heat, melt butter, chocolate, heavy cream, milk, and xylitol together. Heat slowly and stir frequently until chocolate and butter are fully melted (5-10) minutes.
  2. Sprinkle the xanthan gum slowly into the chocolate mixture while whisking. Continue to heat for 5 minutes over low heat, whisking constantly.
  3. Remove from heat and add creme de menthe and vanilla extract. Let stand for 15 minutes or until cooled, then add pudding in an even layer over the mint cream cheese whipped cream layer.
Mint Whipped Cream
  1. Whip heavy cream, xylitol, creme de menthe, and vanilla extract just until stiff peaks form. Be careful not to over whip. Add whipped cream in an even layer over the mint chocolate pudding layer.
Finishing Touches
  1. Optional: Add chocolate shavings or mini chocolate chips on top to garnish.
  2. Place Mint Chocolate Delight in refrigerator to set completely, 3-4 hours.
  3. Serve cold. Store in an airtight container in the refrigerator or freeze.
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December 20, 2017 Amy
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Andes Mint Frosting – Covers 8" cake or 24 cupcakes – Unsalted Butter (2 sticks), Shortening, Vanilla Extract (Clear), Powdered Sugar (confectioners sugar) (8 cups), Creme de Menthe Liquor, Milk, In an electric mixer, beat the butter and shortening until light and fluffy.; Add vanilla and 2 tablespoons milk.; Slowly…

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Andes Mint Frosting
Covers 8" cake or 24 cupcakes
Mint Chocolate Cupcakes with Andes Mints
Course Cake, Dessert
Servings
Ingredients
Course Cake, Dessert
Servings
Ingredients
Mint Chocolate Cupcakes with Andes Mints
Instructions
  1. In an electric mixer, beat the butter and shortening until light and fluffy.
  2. Add vanilla and 2 tablespoons milk.
  3. Slowly add powdered sugar while beating on low speed.
  4. Once the powdered sugar has been incorporated, add creme de menthe.
  5. Add milk to thin the icing as desired.
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