March 6, 2018 Amy
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Sugar-Free Mint Chocolate Pudding – Rich and creamy Mint Chocolate Pudding. Perfect for after dinner or as an afternoon snack. The best part is it is gluten-free, sugar-free, low carb, and keto friendly. – Heavy Cream, Milk (or Unsweetened Almond Milk), Xylitol (or favorite granulated sweetener), Semi-Sweet Chocolate Chips (Option:…

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Sugar-Free Mint Chocolate Pudding
Rich and creamy Mint Chocolate Pudding. Perfect for after dinner or as an afternoon snack. The best part is it is gluten-free, sugar-free, low carb, and keto friendly.
Mint Chocolate Pudding FB
Course Dessert
Cook Time 10 Minutes
Passive Time 2-3 Hours
Servings
Servings
Ingredients
Course Dessert
Cook Time 10 Minutes
Passive Time 2-3 Hours
Servings
Servings
Ingredients
Mint Chocolate Pudding FB
Instructions
  1. In a medium saucepan over medium heat, melt butter, chocolate, heavy cream, milk, and xylitol together. Heat slowly and stir frequently until chocolate and butter are fully melted (5-10) minutes.
  2. Sprinkle the xanthan gum slowly into the chocolate mixture while whisking. Continue to heat for 5 minutes over low heat, whisking constantly.
  3. Remove from heat and add creme de menthe and vanilla extract. Refrigerate for 2-3 hours and serve chilled.
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March 6, 2018 Amy
29 Shares

Sugar-Free Mint Chocolate Chip Ice Cream – Smooth and creamy Mint Chocolate Chip Ice Cream that has no refined sugar! – Whole Milk, Xylitol (Or use favorite granulated sweetener), Heavy Cream, Vanilla extract, Creme de Menthe Liqueur (Adjust to taste), Salt, Green Food Coloring (optional), Chocolate Chips (Recommendation: use Sugar-Free…

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Sugar-Free Mint Chocolate Chip Ice Cream
Smooth and creamy Mint Chocolate Chip Ice Cream that has no refined sugar!
Sugar Free Mint Chocolate Chip Ice Cream
Course Dessert
Prep Time 5 minutes
Passive Time 11-20 Hours
Servings
Quart
Ingredients
Course Dessert
Prep Time 5 minutes
Passive Time 11-20 Hours
Servings
Quart
Ingredients
Sugar Free Mint Chocolate Chip Ice Cream
Instructions
  1. Combine Xylitol and whole milk, stirring until completely dissolved. If needed, warm milk to help dissolve Xylitol.
  2. Combine the remaining ingredients, except for the chocolate chips, stirring until thoroughly combined.
  3. Chill in the refrigerator for 3-8 hours, covered.
  4. Place mixture in an ice cream maker, following manufacturers recommended operation. Add the chocolate chips in the last 5 minutes of churning.
  5. Transfer the ice cream to a freezer safe container and freeze for 8-12 hours before enjoying.
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February 19, 2018 Amy
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Mint Chocolate Delight – Rich, smooth, and creamy mint chocolate layered dessert. Chocolate cookie base, mint cream cheese, chocolate pudding, and mint whipped cream. Gluten-free, grain-free, and sugar-free. – Crust: Almond Flour, Unsweetened Cocoa Powder, Xylitol (or favorite granulated sweetener), Unsalted Butter, Mint Cream Cheese Whipped Cream: Heavy Cream, Xylitol…

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Mint Chocolate Delight
Rich, smooth, and creamy mint chocolate layered dessert. Chocolate cookie base, mint cream cheese, chocolate pudding, and mint whipped cream. Gluten-free, grain-free, and sugar-free.
Mint Chocolate Delight
Course Dessert
Prep Time 45 minutes
Cook Time 15 minutes
Passive Time 4 hours
Servings
Large Squares
Ingredients
Crust
Mint Cream Cheese Whipped Cream
Mint Chocolate Pudding
Mint Whipped Cream
Course Dessert
Prep Time 45 minutes
Cook Time 15 minutes
Passive Time 4 hours
Servings
Large Squares
Ingredients
Crust
Mint Cream Cheese Whipped Cream
Mint Chocolate Pudding
Mint Whipped Cream
Mint Chocolate Delight
Instructions
Crust
  1. Preheat oven to 350 degrees F. Line a 9x9 baking pan with parchment paper.
  2. Mix together almond flour, cocoa powder, and xylitol. Add in melted butter and mix well. Press into bottom of prepared baking pan. Bake for 13-15 minutes, until edges have started to darken.
  3. Let cool completely before adding layers.
Mint Cream Cheese Whipped Cream
  1. Whisk heavy cream, xylitol, creme de menthe, and vanilla extract with an electric mixer until stiff peaks form. Set aside.
  2. In a separate bowl, beat softened cream cheese with an electric mixer until soft and creamy. Add in the whipped cream mixture, 1/3 at a time. Thoroughly combine whipped cream and cream cheese before adding more to prevent cream cheese lumps from forming.
  3. When crust has cooled completely, spread mint cream cheese whipped cream evenly over crust.
Mint Chocolate Pudding
  1. In a medium saucepan over low heat, melt butter, chocolate, heavy cream, milk, and xylitol together. Heat slowly and stir frequently until chocolate and butter are fully melted (5-10) minutes.
  2. Sprinkle the xanthan gum slowly into the chocolate mixture while whisking. Continue to heat for 5 minutes over low heat, whisking constantly.
  3. Remove from heat and add creme de menthe and vanilla extract. Let stand for 15 minutes or until cooled, then add pudding in an even layer over the mint cream cheese whipped cream layer.
Mint Whipped Cream
  1. Whip heavy cream, xylitol, creme de menthe, and vanilla extract just until stiff peaks form. Be careful not to over whip. Add whipped cream in an even layer over the mint chocolate pudding layer.
Finishing Touches
  1. Optional: Add chocolate shavings or mini chocolate chips on top to garnish.
  2. Place Mint Chocolate Delight in refrigerator to set completely, 3-4 hours.
  3. Serve cold. Store in an airtight container in the refrigerator or freeze.
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February 10, 2017 Amy
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Perfect Gluten Free Brownies – – Butter, Xylitol (May substitute 1/2 cup Granulated Sugar), Heavy Cream, Semi-Sweet Chocolate Chips, Milk Chocolate Chips, Eggs, Vanilla extract, Gluten-Free All Purpose Flour Blend, Baking Soda, Salt, Preheat oven to 325 degrees F.; In a medium saucepan, melt butter, xylitol, and heavy cream over…

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Perfect Gluten Free Brownies
Perfect Gluten-Free Brownies with Milk
Course Dessert
Prep Time 10 minutes
Cook Time 35 minutes
Servings
brownies
Ingredients
Course Dessert
Prep Time 10 minutes
Cook Time 35 minutes
Servings
brownies
Ingredients
Perfect Gluten-Free Brownies with Milk
Instructions
  1. Preheat oven to 325 degrees F.
  2. In a medium saucepan, melt butter, xylitol, and heavy cream over medium heat. Bring to a boil.
  3. Remove from heat and add semi-sweet chocolate chips and milk chocolate chips. Stir until fully melted.
  4. Add eggs and vanilla extract. Add gluten-free all purpose flour, baking soda, and salt. Stir until batter is smooth.
  5. Pour batter into 8x8 baking pan. Bake for 30-35 minutes, or until toothpick comes out clean.
Recipe Notes

Recipe adapted from YourHomeBasedMom.

Looking for Xylitol?  Find it on Amazon here.

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