January 17, 2018 Amy
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Gluten Free / Sugar Free Red Velvet Cake – Red Velvet cake that has just the right blend of flavors and works perfectly with cream cheese frosting. Oh, and it is Sugar Free and Gluten Free. – Brown Rice Flour, Potato Starch, Tapioca Flour, Unsweetened Cocoa Powder, Baking Powder, Salt,…

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Gluten Free / Sugar Free Red Velvet Cake
Red Velvet cake that has just the right blend of flavors and works perfectly with cream cheese frosting. Oh, and it is Sugar Free and Gluten Free.
Red Velvet Cupcake with bite
Course Cake, Dessert
Servings
Cupcakes
Ingredients
Course Cake, Dessert
Servings
Cupcakes
Ingredients
Red Velvet Cupcake with bite
Instructions
  1. Preheat oven to 350 degrees F.
  2. In a medium bowl, mix together brown rice flour, potato starch, tapioca flour, cocoa powder, baking powder, salt, and xanthan gum. Whisk to thoroughly combine and set aside.
  3. With an electric mixer, beat butter until light and fluffy. Add the xyltiol and granulated erythritol and beat until well combined.
  4. Add the eggs and oil to the butter mixture and mix until just combined.
  5. To the butter mixture, add vanilla and desired amount of food coloring and mix well. The red will deepen as dry ingredients are added.
  6. Alternate adding buttermilk and dry ingredients to the butter mixture, beginning and ending with the dry ingredients. Mix until just combined. Do not over mix!
  7. Add batter to prepared cupcake pan or cake pan. For cupcakes, bake for 20-23 minutes. For a 8" cake, bake for 30-35 minutes, or until a toothpick inserted in the center of the cake comes out clean.
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November 4, 2017 Amy
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Pumpkin Spice Oatmeal Bars – These gluten-free, dairy-free, low sugar, reduced fat oatmeal bars are flavorful and moist. The perfect bar! – Gluten-Free Quaker Oats (1-minute oats, uncooked), Almond Flour (May substitute white flour), Raisins, Coconut Sugar (May substitute brown sugar), Xylitol (May substitute granulated sugar or other sugar substitute),…

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Pumpkin Spice Oatmeal Bars
These gluten-free, dairy-free, low sugar, reduced fat oatmeal bars are flavorful and moist. The perfect bar!
Prep Time 5 minutes
Cook Time 30 minutes
Servings
dozen bars
Ingredients
Prep Time 5 minutes
Cook Time 30 minutes
Servings
dozen bars
Ingredients
Instructions
  1. Pre-heat oven to 350 degrees F.
  2. In a large bowl, combine all the dry ingredients. Stir until well mixed.
  3. Add pumpkin puree, eggs, and vanilla. Stir until well blended. Mixture will appear dry.
  4. Pour mixture into a greased 8x10 pan. Bake for 30-35 minutes, until edges are lightly browned.
  5. Allow to cool before cutting. Store tightly covered. Freeze if desired.
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February 26, 2017 Amy
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Cheddar Cheese Thyme Souffle Recipe – – Butter, Grated Cheddar Cheese, Eggs, Sour Cream, Milk, Thyme, Nutmeg, Salt, Preheat oven to 350 degrees F. Grease ramekins with butter. Add shredded cheddar cheese to the bottom of each ramekin.; Put the eggs, sour cream, milk, thyme, nutmeg, and salt in a…

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Cheddar Cheese Thyme Souffle Recipe
Cheddar cheese and thyme souffle
Prep Time 10 minutes
Cook Time 55 minutes
Servings
people
Ingredients
Prep Time 10 minutes
Cook Time 55 minutes
Servings
people
Ingredients
Cheddar cheese and thyme souffle
Instructions
  1. Preheat oven to 350 degrees F. Grease ramekins with butter. Add shredded cheddar cheese to the bottom of each ramekin.
  2. Put the eggs, sour cream, milk, thyme, nutmeg, and salt in a blender. Blend for at least 30 seconds.
  3. Pour egg mixture into each of the ramekins. Bake for 55-60 minutes, or until souffle is golden brown and puffy.
Recipe Notes

Recipe adapted from PopSugar.

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February 10, 2017 Amy
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Perfect Gluten Free Brownies – – Butter, Xylitol (May substitute 1/2 cup Granulated Sugar), Heavy Cream, Semi-Sweet Chocolate Chips, Milk Chocolate Chips, Eggs, Vanilla extract, Gluten-Free All Purpose Flour Blend, Baking Soda, Salt, Preheat oven to 325 degrees F.; In a medium saucepan, melt butter, xylitol, and heavy cream over…

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Perfect Gluten Free Brownies
Perfect Gluten-Free Brownies with Milk
Course Dessert
Prep Time 10 minutes
Cook Time 35 minutes
Servings
brownies
Ingredients
Course Dessert
Prep Time 10 minutes
Cook Time 35 minutes
Servings
brownies
Ingredients
Perfect Gluten-Free Brownies with Milk
Instructions
  1. Preheat oven to 325 degrees F.
  2. In a medium saucepan, melt butter, xylitol, and heavy cream over medium heat. Bring to a boil.
  3. Remove from heat and add semi-sweet chocolate chips and milk chocolate chips. Stir until fully melted.
  4. Add eggs and vanilla extract. Add gluten-free all purpose flour, baking soda, and salt. Stir until batter is smooth.
  5. Pour batter into 8x8 baking pan. Bake for 30-35 minutes, or until toothpick comes out clean.
Recipe Notes

Recipe adapted from YourHomeBasedMom.

Looking for Xylitol?  Find it on Amazon here.

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February 4, 2017 Amy
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Gluten Free Cornbread Recipe – – Butter, Xylitol, Honey (optional), Eggs, Buttermilk, Baking Soda, Cornmeal, Gluten-Free All Purpose Flour Blend (Flour of your choice with xanthan gum), Salt, Preheat oven to 375 degrees F. Grease an 8" square pan or prepare a muffin pan.; Melt butter, then mix in xylitol…

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Gluten Free Cornbread Recipe
Course Side dish
Prep Time 10 minutes
Cook Time 20 minutes
Servings
muffins
Ingredients
Course Side dish
Prep Time 10 minutes
Cook Time 20 minutes
Servings
muffins
Ingredients
Instructions
  1. Preheat oven to 375 degrees F. Grease an 8" square pan or prepare a muffin pan.
  2. Melt butter, then mix in xylitol and honey (if using). Add eggs and whisk,
  3. In a separate dish, combine buttermilk and baking soda. Add to the butter mixture.
  4. Add cornmeal, gluten free all-purpose flour, and salt. Mix until just combined. Don't over mix. Batter may be lumpy.
  5. Pour the batter into prepared pan and bake. For corn muffins: bake for 17-23 minutes For cornbread: bake for 30-40 minutes
Recipe Notes

Adapted from allrecipes.

Looking for Xylitol?  Find it on Amazon here.

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