February 15, 2017 Amy
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I shared with you my bread fail earlier this month. Instead of making a bread that was soft and airy, I ended up with a dense, heavy bread. I am back at it with a second attempt.  Last time I used regular yeast and all coconut sugar. This time i…

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February 15, 2017 Amy 1Comment
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When I think of scones, I think of tea time in England.  This idea is probably far from accurate. But I like to think that somewhere in this world is a country that takes the time each afternoon to relax and forget about the stress of work and life.  Today…

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