I shared with you my bread fail earlier this month. Instead of making a bread that was soft and airy, I ended up with a dense, heavy bread. I am back at it with a second attempt. Last time I used regular yeast and all coconut sugar. This time i…
When I think of scones, I think of tea time in England. This idea is probably far from accurate. But I like to think that somewhere in this world is a country that takes the time each afternoon to relax and forget about the stress of work and life. Today…
I am on Day 13 of my 30 Day Challenge, which is meant to stretch me beyond my comfort zone. The rules are that I need to bake every day in February and blog about it. Oh, and cake decorating doesn’t count as baking. Instead, I am baking things I…
One of my fondest childhood memories is sledding followed by a nice hot cup of hot chocolate (with mini marshmallows of course). Growing up, our house was on a hill with a sloping backyard. We would start at the top and see how far we could get. There was one…
The day I figured out how to make sugar-free frosting I was elated. The problem I kept running into was that I couldn’t find a good sugar substitute for powdered sugar. Then, I learned how to make Italian Meringue Buttercream. IMBC uses granulated sugar, which opens the door to more…
